Tag: Sandwich Labelling

Sandwich Labelling Regulations

Sandwich Labelling Regulations is a pretty tedious topic so if you want to cut straight to the chase, feel free to call us on 01332 864895 during office hours for advice and help setting up a sandwich labelling system. Alternatively, fill in the form at the bottom of this article and we will call you […]

The post Sandwich Labelling Regulations appeared first on Positive ID Labelling.

Nutrition Calculation Software – Nutridata Launched

We all need nutrition calculation software now! 13th December 2016 saw the deadline pass for food producers to provide nutrition data on their food labels. This has come about as a result of the EU Food Information for Consumers regulations also known as EU 1169/2011. The regulations specify what must appear on food labels such […]

The post Nutrition Calculation Software – Nutridata Launched appeared first on Positive ID Labelling.

Label Printer in a Sprinter

  Positive ID are proud to stand out from the competition with standards of service that exceed the norm. Positive ID provide on-going support to our label customers and particularly pride ourselves on our remote support and service for any label printer owners. When selling sandwich label printers, we provide remote installation as standard to all our customers […]

Sandwich Labelling System – 300th Sale

  Here at Positive ID, we are proud to offer a complete range of sandwich labelling solutions to cover any size of sandwich labelling operation. These included all the hardware (sandwich label printer) and software you need and the support and training to get you up an running. We recently hit our 300th sale and would […]

Bakers’ and Butchers’ Autumn Fair 2014

  Positive ID Labelling are proud to announce that we will be exhibiting at the Bakers’ and Butchers’ Autumn Fair.  We will be exhibiting on Stand 19 on Sunday 12th October 2014 at the event. The fair is held at the Newark and Nottinghamshire Showground inside the George Stephenson Hall. The venue is easily accessible via the […]

Nutritional Data on Food Labels

  As a minimum to fit the new guidelines, companies must supply sufficient nutritional information. The nutritional information needed is the levels of energy, fat, saturates, carbohydrate, sugars, protein and salt.  Food scientists analyse and calculate the information for each food by doing different tests. They use expensive and precise machinery and technology to calculate […]

A Guide to dated labels

  Consumers should stick to the use by labels to ensure that they are eating safe food. Best Before should be used in a less strict manner, as eating a few days later than the best before shouldn’t cause any health problems. Also, consumers should completely ignore display until and sell by labels as they […]

Text Sizes – 13th December 2014 Labelling Regulations

    From the 13th December 2014, food labels will have to abide by the new regulations. One change is the font size on labelling. A lowercase ‘x’ will have to be at least 1.2mm tall. Obviously, all fonts have different sized letters depending on the style of the font. We have tested and found […]

Food Labelling Changes – December 2014

  On the 13th December 2014, the Food Information for Consumers Regulation (EU FIC) will come into force. The requirements are listed below: Mandatory nutrition information on processed foods; Mandatory origin labelling of unprocessed meat from pigs, sheep, goats and poultry. Beef, fish, honey, olive oil, fresh fruit and vegetables already require this; Highlighting allergens […]

Find us at Farm Shop & Deli 2014

Positive ID Labelling are proud to be demonstrating at the Farm Shop and Deli Show, on Stand J165. The show runs from Monday 24th to Wednesday 26th March. Danny, Pete and Sian are on stand and ready to answer questions about your labelling needs. We are demonstrating the 2 and 4 inch sandwich labelling systems […]